Pumpkin gravy | Kaddu ki sabzi | Bombay rural style
Pumpkin is such a rich vegetable that it hold high nutrients like Fibre, Protein, Carbs,…
2 years ago
Main course
Aloo methi sabzi with a twist
Aloo methi sabzi with a twist This recipe goes with an uncommon ingredient. Tastes very…
2 years ago
Dahi bhindi recipe | Okra with yogurt curry | masaledaar dahi bhindi
There are several types of dahi bhindi recipe : Punjabi achari dahi bhindi recipe comes…
3 years ago
Instant Raw Mango pickle – ‘Mangaai Thokku’ with Moru Kolambu (Buttermilk rice)
The reason why this is used as the main dish during Tamil puthandu is that…
3 years ago
Famous Delhi chole recipe | Homemade chole masala recipe
The most famous type of chole recipe is the amritsari chole and the second one…
3 years ago
Aloo Parathe – Stuffed potato tortillas – Indian cuisine
I have tasted almost 15 different types of aloo parathe. there was always difference in…
3 years ago
Red sauce pasta | Tomato pasta recipe | Italian style
Two of the most famous sauce from Italy especially used for pasta are Alfredo pasta…
3 years ago
Easy Kadai Paneer recipe – Punjabi Dhaba style
One big specialty about Kadai paneer is that unlike many other recipes kadai paneer blends…
3 years ago
Prawns fry | Eeral varuval – Tamilnadu style
Prawns falls under the category of shellfish and not everyone is blessed to have that…
3 years ago
Pomfret fry – Simple ingredients, Ultimate taste.
Few words on Pomfret : Pomfret also localy called a paplet in maharashtra and parts…
3 years ago