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Pepper chicken in Tirunelveli style |Pepper chicken Indian recipe

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Ingredients

Adjust Servings:
1 kg Organic country chicken
1/2 tspn Black pepper powder
3/4 tspn Turmeric powder
1 tspn Ginger garlic paste
6 tbsp Oil
4 medium Onion
1 Star anise
2 Bay leaf
2 inch Cinnamon
2 Green cardamom
1 Black cardomom
4 Cloves
2 medium Tomato
few Curry leaves
1/2 tspn Red chilli powder
2 tspn Kashmiri chilli powder
1 tspn Homemade onion garlic masala
1/2 tspn Jeera powder
1 tspn coriander powder
Salt
Finely chopped coriander leaves

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Pepper chicken in Tirunelveli style |Pepper chicken Indian recipe

Cuisine:

    A very mouth salivating recipe

    • 45 mins
    • Serves 4
    • Easy

    Ingredients

    Directions

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    we use organic country chicken freshly cut
    and washed 4 time under running water.

    for 1 kg chicken, in a mixing bowl add chicken, cut down down larger pieces and slit the leg pieces.

    • add black pepper powder, turmeric and freshly ground ginger garlic paste to the raw chicken and let it sit for 15 mins.
    • in a pan heat oil, add the whole spices as mentioned, add finely chopped onions, now time to add the marinated chicken and fry until the raw smell has gone.
    • let the onion turn to slightly golden in colour before adding the chicken. this is the caramalized  taste that we are looking for our dish to be infused with.
    • add finely chopped tomato followed with the salt. add handful of curry leaves.
    • add ground spices as mentioned along with a tablespoon of hung curd. keep it open and cook until soft.
    • garnish with finely chopped coriander leaves.
    • serve hot with plain cooked rice and raita (curd with spices and salad)

    note:
    we prepare this dish by sauteing the chicken in onion for a longer period of time. the caramalized onion gives taste to this chicken.

    so add tomatoes and spices only after the chicken is well coated with caramalized onion.

    (Visited 514 times, 1 visits today)

    Monisha C.

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