Aloo Parathe – Stuffed potato tortillas – Indian cuisine
I have tasted almost 15 different types of aloo parathe. there was always difference in restaurant type and desi type.
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Breakfast
Parboiled rice and raw rice – Benefits and Uses.
This article elaborates on how to choose a perfect rice for Idli, dosa and appam. Choosing a rice that is best suitable for making south indian breakfast menu can be...
Palak Poori with Tomato curry – Indian style
Hey everyone, Spinach is a veggie that can be had raw and cooked or as meal or as a smoothie. However it never disappoints you the way you want to...
Tomato chutney Recipe for Idli-Dosa – Tamilnadu style
This red chutney recipe is very popular side dish for idli dosa apart from sambar. So this red chutney for any south Indian here means a chutney made of onion...
How to make a perfect batter for fluffy idli – south indian delicacy
“IDLI MAKES YOUR DAY LIKE NOTHING ELSE COULD, CALL IT FOR A BABY OR FOR GROWN UPS “ Here is a quick recipe card for you… Idli can be had...
Bhatoora – Ultimate soft and fluffy – Guaranteed
Hello everyone, Today i am going to share this interesting Indian bread, made of all purpose flour, that is deep fried in oil. We call it ‘bhature’ that actually originates...