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      • South Specials (Tamil Nadu)
      • Indian Meal Plates combination & Platters
      • Paratha / Roti / Rolls
      • Sabzi / Curry / Gravy
      • Continental
      • Non – Veg recipe
      • Snacks
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Teriyaki Paneer Rice Bowl | Quick homemade recipe

Cooking Time: 30 mins
  • Continental
    Paneer Teriyaki Bowl with Japanese Sticky Rice Introduction If you love comforting rice bowls packed with bold Asian flavors, this Paneer Teriyaki Bowl with Japanese Sticky Rice deserves a place...

    Monisha

    May 29, 2026
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    Asian Fusion Paneer Mushroom Pasta Shells | Conchiglioni stuffing unique

    Cooking Time: 50 mins
    • Continental
      Healthy, fancy restaurant-style pan-Asian made simple with Indian flavors. A time-saving recipe for working moms. There are days when you don’t want regular pasta with heavy sauces but still crave...

      Monisha

      May 28, 2026
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      Creamy Caramelized Onion Pasta Recipe (Easy Spaghetti)

      Cooking Time: 30 mins
      • Continental
        A rich and comforting pasta made with slow-cooked caramelized onions, cream, garlic, and a hint of chili oil—finished with cheesy goodness. Perfect for a cozy meal at home. What started...

        Monisha

        April 3, 2026
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        169 Views
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        Dindigul Thalapakatty Biryani | A homemade recipe just like restaurant

        Cooking Time: 40 mins
        • South Specials (Tamil Nadu)
          For years, I thought Dindigul Thalappakatti Biryani was best left to the experts—until I finally cracked the recipe in my own kitchen. If someone like me, who grew up in...

          Monisha

          September 28, 2025
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          157 Views
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          Millet Idli recipe and its benefits | Millet idli batter

          • South Specials (Tamil Nadu)
            While there are a variety of millets that we can use for making idli, like pearl millet (bajra), finger millet (ragi), sorghum (jowar), foxtail millet (kangni/korra), little millet (kutki/samai), barnyard...

            Monisha

            July 19, 2025
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            Indian Veg Dinner roll with roasted pineapple | Recipe under 20 mins

            Cooking Time: 20 mins
            • Paratha / Roti / Rolls
              Indian veg dinner rolls can be easily prepared in under 20 minutes if the ingredients are already available at your home. By simply incorporating the main hero ingredient—roasted pineapple—these rolls...

              Monisha

              July 12, 2025
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              Tamilnadu style Crab curry | the easiest tricks revealed | நண்டு குழம்பு செய்முறை

              Cooking Time: 40 mins
              • Non - Veg recipe
                Native Americans, Asians, and Romans began to explore crab as a delicacy as early as the 17th century. At that time, people started incorporating crab into their diets to promote...

                Monisha

                July 11, 2025
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                113 Views
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                Pumpkin Curd Curry Tamil nadu style

                Cooking Time: 15 mins
                • South Specials (Tamil Nadu)
                  During the early days of the Atlantic trade, that is when India began receiving its first pumpkin gourds, which are now well-known throughout Indian states with names being spread as...

                  Monisha

                  April 29, 2025
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                  113 Views
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                  Sambar, Bhindi & Potato fry, Payasam -South Indian Thali

                  • Indian Meal Plates combination & Platters
                    SOMETHING YOU WILL FIND INTERESTING AS AN INTRODUCTION TO READ BEFORE I EXPLAIN THIS RECIPE…. The best part of any south Indian thali is that the meal does not become...

                    Monisha

                    September 12, 2024
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                    226 Views
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                    Indo Chinese Hakka noodles | Noodles under 10 mins

                    Cooking Time: 25 mins
                    • Continental
                      Indo-Chinese noodles are called so because they are a customized version that is suitable for Indian taste buds and convenience. while the original Chinese noodles, mainly called as chow mein...

                      Monisha

                      March 31, 2024
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                      400 Views
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                      About Me

                      About Me

                      Vanakkam everyone,
                      I’m Monisha M. C. —
                      an Architect by profession,
                      an Educator by purpose,
                      Author and Blogger by passion,
                      and a lifelong learner at heart.
                      With years of experience in Architecture and design, I’ve also dedicated myself to guiding young minds, sharing knowledge, and inspiring families through my writing. As a proud mother, I believe life itself is the greatest classroom, where creativity, curiosity, and real experiences shape us the most.

                      Through my platform, I share thoughts on real education, homeschooling, parenting, childcare, recipes, healthcare, inspirational and motivational reflections, celebrations of culture and traditions, and honest family travel reviews. I share unusual recipes that save time for working moms while still giving the family a wholesome and balanced meal.

                      I am the Founder, Author & the vision behind - 'Discover Monisha'
                      - a personal lifestyle and knowledge-sharing platform featuring 175+ original articles related to my life, published over the last five years, with the intention of creating a space for real talks, thoughtful living, and a lifestyle that genuinely makes sense in this one lifetime.

                      Built with the quiet support of my husband, a software engineer, who continues to take care of the technical side of this website round the clock.

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