Prawns fry | Eeral varuval – Tamilnadu style
Prawns falls under the category of shellfish and not everyone is blessed to have that delicious seafood Reason being people like me are allergic to shellfish. i cannot have shrimp,...
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Pomfret fry – Simple ingredients, Ultimate taste.
Few words on Pomfret : Pomfret also localy called a paplet in maharashtra and parts of India is a fish that most of them cherish to have. It is basically...
Mushroom dum biryani recipe – Indian style
Dhokla and idli may come and go but the love for biryani will never stop Out of so many types of biryani, mushroom biryani is a saviour for those who...
how to choose a perfect rice for Idli, dosa and appam
This article elaborates on how to choose a perfect rice for Idli, dosa and appam. Choosing a rice that is best suitable for making a South Indian breakfast menu can...
Health benefits of South Indian food with nutritional value
Food feels therapeutic when it looks good and tastes good Everyone on this earth are proud of their own staple food and it can’t be replaced with any other. Similarly...
Momos recipe | Dim sum | Momos sauce – Very easy method
All momos are dimsums but not all the dimsums are momos. Momos is a Tibetan term and Dim sum is a chinese term used for this steamed savoury...
Appam Recipe (Tamilnadu style) – No cooked rice, No poha, No coconut, No yeast.
Aappam (pronounved : aa - pam ) is a very popular south indian dish and a staple food as well. Just three main ingredients : Raw rice , Parboiled rice,...
Palak Paneer recipe – Restaurant style Guaranteed
Palak and Paneer together constitute as a rich source of iron and calcium. Palak paneer is believed to be originated from Northern parts of India especially in and around Punjab....
Matki Bhaaji – Moth Bean recipe
Matki is a hindi word for Moth bean sprout. Unlike its unique taste it is a rich source magnesium and Folate. Folate builds immunity and maintains good heart health. moth...