Aloo Parathe – Stuffed potato tortillas – Indian cuisine
I have tasted almost 15 different types of aloo parathe. there was always difference in restaurant type and desi type.
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Red sauce pasta | Tomato pasta recipe | Italian style
Two of the most famous sauce from Italy especially used for pasta are Alfredo pasta and Arabiatta pasta. Meaning white sauce pasta and red sauce pasta. Both the sauce taste...
Easy Kadai Paneer recipe – Punjabi Dhaba style
One big specialty about Kadai paneer is that unlike many other recipes kadai paneer blends like magic when tossed with fresh and instantly made kadai masala along with few veggies....
Prawns fry | Eeral varuval – Tamilnadu style
Prawns falls under the category of shellfish and not everyone is blessed to have that delicious seafood Reason being people like me are allergic to shellfish. i cannot have shrimp,...
Pomfret fry – Simple ingredients, Ultimate taste.
Few words on Pomfret : Pomfret also localy called a paplet in maharashtra and parts of India is a fish that most of them cherish to have. It is basically...
Mushroom dum biryani recipe – Indian style
Dhokla and idli may come and go but the love for biryani will never stop Out of so many types of biryani, mushroom biryani is a saviour for those who...
how to choose a perfect rice for Idli, dosa and appam
This article elaborates on how to choose a perfect rice for Idli, dosa and appam. Choosing a rice that is best suitable for making a South Indian breakfast menu can...
Health benefits of South Indian food with nutritional value
Food feels therapeutic when it looks good and tastes good Everyone on this earth are proud of their own staple food and it can’t be replaced with any other. Similarly...
Momos recipe | Dim sum | Momos sauce – Very easy method
All momos are dimsums but not all the dimsums are momos. Momos is a Tibetan term and Dim sum is a chinese term used for this steamed savoury...