Mushroom dum biryani recipe – Indian style
Dhokla and idli may come and go but the love for biryani will never stop Out of so many types of biryani, mushroom biryani is a savior for those who...
https://www.discovermonisha.com
Main Course
how to choose a perfect rice for Idli, dosa and appam
This article elaborates on how to choose a perfect rice for Idli, dosa and appam. Choosing a rice that is best suitable for making a South Indian breakfast menu can...
Milagu rasam | Pepper rasam
Mulligatawny – If anyone can remember, it used to be one of the soup flavors that was marketed by the Knorr soup company. In the past recent years they have...
Health benefits of South Indian food with nutritional value
Food feels therapeutic when it looks good and tastes good Everyone on this earth is proud of their own staple food, and it can’t be replaced with any other. Similarly,...
Momos recipe | Dim sum | Momos sauce – Very easy method
All momos are dim sum. But not all the dim sum are momos. “Momos” is a Tibetan term, and “dim sum” is a Chinese term used for this...
Appam Recipe (Tamilnadu style) – No cooked rice/poha/coconut/yeast
Aappam (pronounved : aa - pam ) is a very popular south indian dish and a staple food as well. Just three main ingredients : Raw rice , Parboiled rice,...
Moth bean recipe – a popular dish of Maharshtra
Why I Like Cooking with Matki Matki is one of those ingredients that often goes unnoticed despite being highly nutritious and easy to prepare. As a working mom, I appreciate...
Jeera Rice with Mix vegetable Gravy | Indian meal platter
Delightful Indian Meal Hey everyone, In India, you can see a lot of varieties for flavored rice, like Indian tadka chawal, aloo bhaath, lemon rice, tamarind rice, vegetable pulao, biryani,...
Simple Tomato Rasam | The Taste of Tamil Nadu
A tomato soup that can be had with rice—a South Indian delicacy Rasam is nothing but a soup that is usually served with rice or had after you have finished your...
Traditional Indian Okra Stir Fry | Inspired by Rainy Travels
Okra, commonly known as lady’s finger, is called bhindi in Hindi and vendakkai (vendaka) in Tamil Introduction Not every memorable meal comes from a fancy restaurant. Some of the most...