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      • South Specials (Tamil Nadu)
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Pumpkin gravy | Kaddu ki sabzi | Bombay rural style

Cooking Time: 30 mins
  • Sabzi / Curry / Gravy
    Pumpkin is such a rich vegetable that it hold high nutrients like Fiber, protein, carbs, fiber, vitamin A, vitamin C, potassium, copper, manganese, vitamin B2, vitamin E, and iron. There...

    Monisha

    January 24, 2022
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    Traditional Aloo Methi with a Modern Twist

    Cooking Time: 30 mins
    • Main course
    • Sabzi / Curry / Gravy
      Aloo Methi Sabzi With a Twist Aloo Methi is one of those classic Indian sabzis that many of us have grown up eating. The combination of potatoes and fresh fenugreek...

      Monisha

      January 7, 2022
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      218 Views
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      Dahi bhindi recipe | Okra with yogurt curry

      Cooking Time: 30 mins
      • Sabzi / Curry / Gravy
        There are several types of dahi bhindi recipes: The Punjabi achari dahi bhindi recipe comes with achari masala flavour, Rajasthani dahi bhindi and Hyderabadi dahi bhindi which would taste similar...

        Monisha

        October 18, 2021
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        Instant Raw Mango pickle – ‘Mangaai Thokku’

        • Indian Meal Plates combination & Platters
          The reason why this is used as the main dish during Tamil puthandu is that it signifies the importance of how our life is balanced with all different emotions just...

          Monisha

          September 1, 2021
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          320 Views
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          Punjabi dhaba-style chole masala | chickpea recipes

          Cooking Time: 40 mins
          • Sabzi / Curry / Gravy
            The most famous type of chole recipe is the Amritsari chole, and the second one is the Peshawar chole. The only difference in both the chiles is that the first...

            Monisha

            August 30, 2021
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            323 Views
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            Aloo Parathe – Stuffed potato tortillas – Indian cuisine

            Cooking Time: 40 mins
            • Paratha / Roti / Rolls
              I have tasted almost 15 different types of aloo parathe. there was always difference in restaurant type and desi type.

              Monisha

              August 30, 2021
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              Marinara pasta with fresh basil & cold pressed oil

              Cooking Time: 20 mins
              • Continental
                Two of  the most famous sauces from Italy, especially used for pasta are Alfredo pasta and Arabiatta pasta. Meaning white sauce pasta and red sauce pasta. Both the sauces taste...

                Monisha

                August 29, 2021
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                726 Views
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                Easy Kadai Paneer recipe – Punjabi Dhaba style

                Cooking Time: 40 mins
                • Sabzi / Curry / Gravy
                  One big specialty about kadai paneer is that unlike many other recipes, kadai paneer blends like magic when tossed with fresh and instantly made kadai masala along with a few...

                  Monisha

                  August 27, 2021
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                  448 Views
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                  Prawns fry | A fusion of Tamilnadu & Maharashtra flavours

                  Cooking Time: 40 mins
                  • Non - Veg recipe
                    Prawns falls under the category of shellfish and not everyone is blessed to have that delicious seafood I happen to be one of those people who are allergic to shellfish....

                    Monisha

                    August 15, 2021
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                    300 Views
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                    Golden Pomfret Fry | A Blend of Tamil & Marathi Flavours

                    Cooking Time: 35 mins
                    • Non - Veg recipe
                      Introduction Pomfret, also locally called a “paplet” in Maharashtra and parts of India, is a fish that most of them cherish to have. It is basically a 5-star fish when...

                      Monisha

                      August 12, 2021
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                      926 Views
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                      About Me

                      About Me

                      Vanakkam everyone,
                      I’m Monisha M. C. —
                      an Architect by profession,
                      an Educator by purpose,
                      Author and Blogger by passion,
                      and a lifelong learner at heart.
                      With years of experience in Architecture and design, I’ve also dedicated myself to guiding young minds, sharing knowledge, and inspiring families through my writing. As a proud mother, I believe life itself is the greatest classroom, where creativity, curiosity, and real experiences shape us the most.

                      Through my platform, I share thoughts on real education, homeschooling, parenting, childcare, recipes, healthcare, inspirational and motivational reflections, celebrations of culture and traditions, and honest family travel reviews. I share unusual recipes that save time for working moms while still giving the family a wholesome and balanced meal.

                      I am the Founder, Author & the vision behind - 'Discover Monisha'
                      - a personal lifestyle and knowledge-sharing platform featuring 175+ original articles related to my life, published over the last five years, with the intention of creating a space for real talks, thoughtful living, and a lifestyle that genuinely makes sense in this one lifetime.

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