0 0
Aloo methi sabzi with a twist

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 tbsp oil
1/4 tsp mustard seeds
1/4 tsp jeera
few curry leaves
1 large potato
2 cups chopped methi leaves
as req. green chilli
1/2 tspn ginger garlic paste
as req. salt
1/2 tspn turmeric powder
1 tspn kashmiri chilli powder
3/4 tspn coriander powder
1/4 tspn jeera powder
1 tbsp Hung curd fresh

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Aloo methi sabzi with a twist

Cuisine:
    • 20 mins
    • Medium

    Ingredients

    Directions

    Share

    Aloo methi sabzi with a twist

    This recipe goes with an uncommon ingredient. Tastes very well and reduces that mild bitterness caused by methi leaves.

    Seperate methi (fenugreek leaves ) from the stem and use only the leaves.

    Rinse well and give a rough chop, set aside.

    Peel potatoes cut into cubed sizes. In a frying pan add oil, fry potatoes until crispy golden brown. slight shallow fry would do.

    In a wide pan, add oil, mustard seeds, jeera, curry leaves, green chillies, ginger garlic paste, chopped onions, chopped tomatoes, salt and saute well. Add the spices as mentioned in the index. add a tablespoon of hung curd (fresh one) to this mixture.
    at last add the chopped methi leaves followed with fried potato cubes.

    I generally don’t add coriander leaves because the taste does’nt go well with methi. but few people do add as per their choise of taste.

    Goes will with chapathi, palak (spinach) paratha, gajar (carrot) paratha, muli (Raddish) paratha.

    (Visited 143 times, 1 visits today)

    Monisha C.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    corn cutlet
    previous
    Corn cutlet recipe – Indian Style
    kaddu ki sabzi, pumpkin gravy
    next
    Pumpkin gravy | Kaddu ki sabzi | Bombay rural style
    corn cutlet
    previous
    Corn cutlet recipe – Indian Style
    kaddu ki sabzi, pumpkin gravy
    next
    Pumpkin gravy | Kaddu ki sabzi | Bombay rural style

    Add Your Comment