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Ingredient: oil

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Easy Capsicum Potato Stir Fry | Indian Style

Cooking Time: 30 mins
  • Sabzi / Curry / Gravy
    A simple stress-free meal for a busy, tiring day Hey everyone, Today, let’s see how we can make a very easy dish that can be prepared in no time. You...

    Monisha

    July 29, 2020
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    281 Views
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    Ash gourd curry – Age old Traditional Tamilnadu recipe

    Cooking Time: 30 mins
    • South Specials (Tamil Nadu)
      Ash gourd curry | ‘Ilavangaay moru kuzhambu’ A perfect meal to beat the summer heat. Hydrates and keeps your mind calm. Today, I am going to share an interesting recipe...

      Monisha

      June 30, 2020
      Like 7
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      2 Comments
      249 Views
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      Authentic Tamil Nadu Onion Tomato Chutney Recipe

      Cooking Time: 30 mins
      • Breakfast
      • South Specials (Tamil Nadu)
        This red chutney recipe is a very popular side dish for idli and dosa, apart from sambar. So this red chutney for any South Indian here means a chutney made...

        Monisha

        June 23, 2020
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        1
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        605 Views
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        How to Make Restaurant Style Veg Kolhapuri

        Cooking Time: 45 mins
        • Sabzi / Curry / Gravy
          If you’re craving for a very spicy meal full of nutrients and unique Indian flavors, then you should check out all recipes that hail from Kolhapur Indian Cuisine – Maharashtrian...

          Monisha

          June 22, 2020
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          431 Views
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          Easy Tamil Nadu Sambar Recipe | Authentic South Indian

          Cooking Time: 30 mins
          • Breakfast
          • Main course
          • South Specials (Tamil Nadu)
            Sambar is a traditional South Indian dish that can be enjoyed with a wide variety of foods like idli, dosa, medu vada, appam, paniyaram, uttapam, rice, pongal, and even bread....

            Monisha

            June 21, 2020
            Like 3
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            939 Views
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            Chole Bhature – How to achieve soft Bhatura?

            Cooking Time: 20 mins
            • Breakfast
              Hello everyone, Today I am going to share this interesting Indian bread, made of all-purpose flour, that is deep-fried in oil. We call it ‘bhature,’ which actually originates from the...

              Monisha

              June 19, 2020
              Like 5
              1
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              997 Views
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              Spiced Cauliflower Fried Rice | Indian Style

              Cooking Time: 30 mins
              • Indian Meal Plates combination & Platters
                RICE TOSSED WITH CAULIFLOWER AND SOME INDIAN SPICES This is the recipe I had been wanting to share with many of you out there, which surprisingly is so satisfying with...

                Monisha

                June 17, 2020
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                693 Views
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                Aloo baingan sabzi – Maharashtrian style

                Cooking Time: 35
                • Sabzi / Curry / Gravy
                  Easy Brinjal & Potato Curry (Indian Eggplant and Potato Curry) This is one of those childhood recipes I grew up eating at my parents’ home, and it continues to be...

                  Monisha

                  June 17, 2020
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                  1
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                  1,476 Views
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                  Spinach Pulao Recipe | Easy Indian One-Pot Rice

                  Cooking Time: 30 mins
                  • Indian Meal Plates combination & Platters
                    Spinach Pulao (Palak Pulao) There are days when we all need a meal that’s quick to prepare without compromising on nutrition. This spinach pulao is exactly that—a simple, wholesome one-pot...

                    Monisha

                    June 4, 2020
                    Like 7
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                    1 Comment
                    504 Views
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                    Hyderabadi Veg Dum Biryani | Restaurant-Style Recipe

                    Cooking Time: 60 mins
                    • Indian Meal Plates combination & Platters
                      Homemade Hyderabadi Veg Dum Biryani Recipe If you’ve always wanted to recreate an authentic Hyderabadi veg dum biryani at home, this recipe is for you. Fragrant basmati rice, perfectly spiced vegetables,...

                      Monisha

                      June 2, 2020
                      Like 4
                      Read More
                      2 Comments
                      636 Views
                      Previous Entries

                      About Me

                      About Me

                      Vanakkam everyone,
                      I’m Monisha C. —
                      an Architect by profession,
                      an Educator by purpose,
                      Author and Blogger by passion,
                      and a lifelong learner at heart.
                      With years of experience in Architecture and design, I’ve also dedicated myself to guiding young minds, sharing knowledge, and inspiring families through my writing. As a proud mother, I believe life itself is the greatest classroom, where creativity, curiosity, and real experiences shape us the most.

                      Through my platform, I share thoughts on real education, homeschooling, parenting, childcare, recipes, healthcare, inspirational and motivational reflections, celebrations of culture and traditions, and honest family travel reviews. I share unusual recipes that save time for working moms while still giving the family a wholesome and balanced meal.

                      I am the Founder, Author & the vision behind - 'Discover Monisha'
                      - a personal lifestyle and knowledge-sharing platform featuring 175+ original articles related to my life, published over the last five years, with the intention of creating a space for real talks, thoughtful living, and a lifestyle that genuinely makes sense in this one lifetime.

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