Aloo Parathe – Stuffed potato tortillas – Indian cuisine
I have tasted almost 15 different types of aloo parathe. there was always difference in restaurant type and desi type.
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Marinara pasta with fresh basil & cold pressed oil
Two of the most famous sauces from Italy, especially used for pasta are Alfredo pasta and Arabiatta pasta. Meaning white sauce pasta and red sauce pasta. Both the sauces taste...
Easy Kadai Paneer recipe – Punjabi Dhaba style
One big specialty about kadai paneer is that unlike many other recipes, kadai paneer blends like magic when tossed with fresh and instantly made kadai masala along with a few...
Sweet Pongal recipe | Moong dal payasam | Split gram
Sweet Pongal recipe | Moong dal payasam Moong dal is called split green gram dal, and we make payasam, i.e., Indian sweet pudding. Though there are many types of sweet...
How to Perform Varalakshmi Pooja at Home | Tamil Nadu Tradition
INTRODUCTION I am very fond of celebrating each and every special occasion of Tamil Nadu. The one main thing that I feel proud of being a Tamilian is the culture...
Prawns fry | A fusion of Tamilnadu & Maharashtra flavours
Prawns falls under the category of shellfish and not everyone is blessed to have that delicious seafood I happen to be one of those people who are allergic to shellfish....
Golden Pomfret Fry | A Blend of Tamil & Marathi Flavours
Introduction Pomfret, also locally called a “paplet” in Maharashtra and parts of India, is a fish that most of them cherish to have. It is basically a 5-star fish when...
Mushroom dum biryani recipe – Indian style
Dhokla and idli may come and go but the love for biryani will never stop Out of so many types of biryani, mushroom biryani is a savior for those who...
Guaranteed remedy for Post Pregnancy Hair loss Issues
One of the richest ornaments a woman owns is her hair. Please note that you do not use these products on children below 13 years. It is better to introduce...
how to choose a perfect rice for Idli, dosa and appam
This article elaborates on how to choose a perfect rice for Idli, dosa and appam. Choosing a rice that is best suitable for making a South Indian breakfast menu can...