Prawns fry | A fusion of Tamilnadu & Maharashtra flavours
Prawns falls under the category of shellfish and not everyone is blessed to have that delicious seafood I happen to be one of those people who are allergic to shellfish....
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Golden Pomfret Fry | A Blend of Tamil & Marathi Flavours
Introduction Pomfret, also locally called a “paplet” in Maharashtra and parts of India, is a fish that most of them cherish to have. It is basically a 5-star fish when...
Mushroom dum biryani recipe – Indian style
Dhokla and idli may come and go but the love for biryani will never stop Out of so many types...
Guaranteed remedy for Post Pregnancy Hair loss Issues
One of the richest ornaments a woman owns is her hair. Please note that you do not use these products...
how to choose a perfect rice for Idli, dosa and appam
This article elaborates on how to choose a perfect rice for Idli, dosa and appam. Choosing a rice that is...
Milagu rasam | Pepper rasam
Mulligatawny – If anyone can remember, it used to be one of the soup flavors that was marketed by the...
Health benefits of South Indian food with nutritional value
Food feels therapeutic when it looks good and tastes good Everyone on this earth is proud of their own staple food, and it can’t be replaced with any other. Similarly,...
Momos recipe | Dim sum | Momos sauce – Very easy method
All momos are dim sum. But not all the dim sum are momos. “Momos” is a Tibetan term, and “dim sum” is a Chinese term used for this...
Appam Recipe (Tamilnadu style) – No cooked rice/poha/coconut/yeast
Aappam (pronounved : aa - pam ) is a very popular south indian dish and a staple food as well....
Top 8 Places to Buy Ceramic Tableware in India
Top 8 Places in India to Buy Crockery Crockery made out of bone china, porcelain, ceramic, stoneware, earthenware, etc. is...