how to choose a perfect rice for Idli, dosa and appam
This article elaborates on how to choose a perfect rice for Idli, dosa and appam. Choosing a rice that is best suitable for making a South Indian breakfast menu can...
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Here is a product review and the links to purchase these product. Based on my personal use of experience the product is so far good and is commited towards customer's...
Tirunelveli style Rasam – Milagu rasam | Pepper rasam
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Health benefits of South Indian food with nutritional value
Food feels therapeutic when it looks good and tastes good Everyone on this earth are proud of their own staple...
Momos recipe | Dim sum | Momos sauce – Very easy method
All momos are dimsums but not all the dimsums are momos. Momos is a Tibetan term and Dim...
Appam Recipe (Tamilnadu style) – No cooked rice, No poha, No coconut, No yeast.
Aappam (pronounved : aa - pam ) is a very popular south indian dish and a staple food as well....
Palak Paneer recipe – Restaurant style Guaranteed
Palak and Paneer together constitute as a rich source of iron and calcium. Palak paneer is believed to be originated from Northern parts of India especially in and around Punjab....
Top 8 places in India to buy best Ceramic tableware
Top 8 Places in India to buy Crockeries Crockery made out of bone china, porcelain, ceramic, stoneware and earthenware etc are bound to break anytime if not handled with utter...
Matki Bhaaji – Moth Bean recipe
Matki is a hindi word for Moth bean sprout. Unlike its unique taste it is a rich source magnesium and...
Simple ways to celebrate Tamil New year – ‘Tamil Puthandu’
INTRODUCTION I am very fond of celebrating each and every special occasion of Tamilnadu. The one main thing that i...