Red sauce pasta | Tomato pasta recipe | Italian style
Two of the most famous sauce from Italy especially used for pasta are Alfredo pasta and Arabiatta pasta. Meaning white sauce pasta and red sauce pasta. Both the sauce taste...
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Easy Kadai Paneer recipe – Punjabi Dhaba style
One big specialty about Kadai paneer is that unlike many other recipes kadai paneer blends like magic when tossed with fresh and instantly made kadai masala along with few veggies....
Pasi Paruppu payasam | Moong dal payasam | Sweet Pongal recipe
Moong dal is called split green gram dal, and we make payasam, i.e., Indian sweet pudding. Though there are many...
How to Perform Varalakshmi Pooja at Home | Tamil Nadu Tradition
INTRODUCTION I am very fond of celebrating each and every special occasion of Tamilnadu. The one main thing that i...
Prawns fry | Eeral varuval – Tamilnadu style
Prawns falls under the category of shellfish and not everyone is blessed to have that delicious seafood Reason being people...
Pomfret fry – Simple ingredients, Ultimate taste.
Few words on Pomfret : Pomfret also localy called a paplet in maharashtra and parts of India is a fish...
Mushroom dum biryani recipe – Indian style
Dhokla and idli may come and go but the love for biryani will never stop Out of so many types of biryani, mushroom biryani is a saviour for those who...
Guaranteed remedy for Post Pregnancy Hair loss Issues
One of the richest ornaments a woman owns is her hair. Please note that you do not use these products on children below 13 years. It is better to introduce...
how to choose a perfect rice for Idli, dosa and appam
This article elaborates on how to choose a perfect rice for Idli, dosa and appam. Choosing a rice that is...
Milagu rasam | Pepper rasam
Mulligatawny – If anyone can remember, it used to be one of the soup flavors that was marketed by the...